TRANSFORMASI FUNGSI RUANG TERBUKA PUBLIK DI PERKOTAAN STUDI KASUS: TAMAN PEDESTRIAN KECAMATAN TENGGARONG, KABUPATEN KUTAI KARTANEGARA, KALIMANTAN TIMUR

TRANSFORMASI FUNGSI RUANG TERBUKA PUBLIK DI PERKOTAAN STUDI KASUS: TAMAN PEDESTRIAN KECAMATAN TENGGARONG, KABUPATEN KUTAI KARTANEGARA, KALIMANTAN TIMUR

ABSTRAK.Ruang terbuka publik semakin dibutuhkan terutama bagi penduduk perkotaan untuk saling berinteraksi sosial.Pembangunan kota seringkali mengabaikan kebutuhan ruang terbuka bagi masyarakat umum untuk wadah saling berinteraksi dan bersosialisasi.Jenis-Jenis ruang terbuka publik yang semakin banyak dibangun di daerah-daerah di Indonesia adalah p

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Truncated Estimation of Skating Force-Velocity Profiling When Using High-Speed Video-Based Methods Compared to Radar-Derived Processing

This study aimed to compare the force-velocity mechanical variables derived from high-speed video- and radar-based method during forward skating sprint in ice hockey.Thirteen elite female ice hockey players performed two 40-m forward skating sprints to determine, in the horizontal plane, maximal velocity reached (Vmax), relative maximal theoretical

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Sociocultural dynamics of nutrition practicies

The article examines the socio-cultural dynamics of semantic meaning of food and traditions of eating in different periods of civilization.The relevance of the study is due to the fact that the nutrition culture of an individual society demonstrates the basic social and cultural characteristics of the whole group, determining Razors its specificity

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What do people think about technological enhancements of human beings? An introductory study using the Technological Enhancements Questionnaire in the context of values, the scientistic worldview, and the accepted versions of humanism

Introduction Rapid development of technologies increases the possibility of technological enhancements of human beings, e.g., in their cognitive skills or physical fitness.Attitudes towards such enhancements may result in their social acceptance or rejection.Material and methods One hundred and Bushing thirty-nine young Polish adults participated i

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Composition chimique du netetu, condiment alimentaire produit par fermentation des graines de caroubier africain Parkia biglobosa (Jacq.) Benth.

Chemical composition of netetu, a food condiment from fermented Parkia biglobosa seeds.The seed NAKED oils and cakes of netetu of different origins available on the Senegalian market have been studied to evaluate the nutritional potentialities of this important food condiment used in many African countries.The total oil content ranged from 141 to 3

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